Potato Tacos
 Serves |  Total Time |
|---|---|
| 8 | 27 minutes |
Ingredients
1 lb potatoes
1 Tbsp olive oil
1 bell pepper
2 Tbsp taco seasoning
1 15-oz can black beans- 1 15-oz can refried beans
8 tortillas
Cookware
- 1 cast iron skillet
- 1 pot
Instructions
Step 1
Chop the potatoes and boil until tender, about 15 minutes.
Step 2
After potatoes cook, heat olive oil in a cast iron skillet. Add chopped bell pepper, potatoes, and taco seasoning. Cook 5 to 7 minutes, then flip and cook 5 minutes more or until golden/crispy.
Step 3
While potatoes cook, add black beans and refried beans in a pot. Mix together and heat through.
Step 4
Heat tortillas according to preference.
Step 5
To assemble tacos, layer beans and potato/pepper mix, then add toppings as desired.