Sweet & Spicy Corncakes
- 1 box TJ's cornbread mix
- 1 cup milk
- 1 egg
- some cayenne pepper
- some grape seed oil
- 1 cup TJ's corn and chile tomato-less salsa
- some cabbage slaw
- 1 pkg TJ's chicken-less chicken fingers
- 1 bottle TJ's cilantro dressing
- 1 lime
- 1 griddle
Mix together TJ's cornbread mix, milk, egg, cayenne pepper to taste, and 1/2 cup grape seed oil.
Add TJ's corn and chile tomato-less salsa and allow batter to rest for 30 minutes.
Heat griddle with grape seed oil and scoop 1/4 cup batter onto grill at a time.
Serve with cabbage slaw, TJ's chicken-less chicken fingers and TJ's cilantro dressing with a test of lime.