- 1 pkg taquitos
- 1 jar enchilada sauce
- 1.5 cups cheese
- 0.5 can sliced black olives
- 0.5 can fire roasted green chiles
- 0.5 cup cheese
- 3 green onions
- 1 7-inch by 10-inch baking dish
Preheat oven to 425°F. Arrange taquitos in a single layer in a 7-inch by 10-inch baking dish and cover evenly with enchilada sauce. Top with 1-1/2 cups cheese, followed by sliced black olives and fire roasted green chiles.
Bake casserole on center rack of oven for 20 to 25 minutes, or until internal temperature reaches 165°F. Remove pan from oven and garnish with remaining cheese and green onions. Allow to cool slightly before serving.