Tijuana Torte
 Total Time |
|---|
| 40 minutes |
Ingredients
1 pkg meatless ground beef
1 medium onion
1 1-lb can tomatoes- 1 can tomato sauce
1 can chopped green chili peppers
1 pkg taco seasoning
1 small can sliced black olives
1 pkg corn tortillas
1 lb Cheddar cheese
Cookware
- 1 9 x 13 baking dish
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Brown meatless ground beef and onion, add stewed tomatoes, tomato sauce, chopped green chili peppers, taco seasoning and sliced black olives.
Step 3
Simmer for 10 to 15 minutes.
Step 4
Place 1/4 cup of meat mixture in a 9 x 13 baking dish. Place the corn tortillas side by side on the meat mixture.
Step 5
Top with more meat mixture and then grated Cheddar cheese.
Step 6
Repeat layers until all is used.
Step 7
Bake for 20 to 25 minutes.
Sources
- Proctor Junior Troop - Toni Wilkerson
- Recipe Box