- 1 cup brown rice (200g)
- 1 cup cold water or vegetable broth (250mL)
- 2 star anise (optional)
- 3 cardamom pods (optional)
- 1 Instant Pot
Place 1 cup brown rice (200g) and 1 cup cold water or vegetable broth (250mL) in Instant Pot. Optionally, add star anise (optional) and cardamom pods (optional).
With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position.
Pressure cook at High Pressure for 15 minutes (See experiment for your own preference), and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open the lid carefully.
Serve: Fluff brown rice with a rice paddle or fork.
If the rice is a bit wet, let it rest a bit for the moisture to escape before serving.