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🍚 Brown Rice

Brown Rice

🍽 Serves ⏲ Total Time
2 20 minutes

🧂 Ingredients

  • 🍚 1 cup brown rice (200g)
  • 🍲 1 cup cold water or vegetable broth (250mL)
  • ⭐ 2 star anise (optional)
  • 🫒 3 cardamom pods (optional)

🍳 Cookware

  • 1 Instant Pot

📝 Instructions

Step 1

Place 1 cup brown rice (200g) and 1 cup cold water or vegetable broth (250mL) in Instant Pot. Optionally, add star anise (optional) and cardamom pods (optional).

Step 2

With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position.

Step 3

Pressure cook at High Pressure for 15 minutes (See experiment for your own preference), and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open the lid carefully.

Step 4

Serve: Fluff brown rice with a rice paddle or fork.


If the rice is a bit wet, let it rest a bit for the moisture to escape before serving.

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