Chickpeas¶
 Total Time |
|---|
| 1.33 hours |
Ingredients¶
- 225 g dried chickpeas
- 1.5 tsp salt
4 cups water
Cookware¶
- 1 pressure cooker
Instructions¶
Step 1¶
Rinse dried chickpeas, then drain. Place in pressure cooker. Add salt and water. Close vent and set pressure to high and cook for 42 minutes (tender with a bit of chew) or 60 minutes (tender and soft).
Step 2¶
Allow pressure to release naturally for 20 minutes.
Step 3¶
Drain, then serve/prepare as desired. Makes roughly 450g (1 can) cooked.