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🌡 Temperatures

🔰 Miscellaneous

🌡 Temperature °F Description Notes
145-155 Reheat temperature Set oven temperature to 275
350 Butter burns -
365 Oil sauté Mushrooms, onion, etc.
365 Oil fry Onion rings
450 Clarified butter burns -

🍬 Sugar Stages

🌡 Temperature °F Description Notes
235-240 Soft-Ball Stage Fudge, pralines, fondant
245-250 Firm-Ball Stage Caramels
250-265 Hard-Ball Stage Nougat, marshmallows, gummies, divinity, and rock candy
270-290 Soft-Crack Stage Saltwater taffy, butterscotch
300-310 Hard-Crack Stage Toffee, nut brittles, lollipops

🍫 Tempering Chocolate

🌡 Temperature Dark Milk While & Dulcey
Temp #1 122°F (50°C)-131°F (55°C) 113°F (45°C)-122°F (50°C) 113°F (45°C)-122°F (50°C)
Temp #2 82°F (28°C)-84°F (29°C) 81°F (27°C)-82°F (28°C) 79°F (26°C)-81°F (27°C)
Temp #3 88°F (31°C)-90°F (32°C) 84°F (29°C)-86°F (30°C) 82°F (28°C)-84°F (29°C)