Temperatures
Miscellaneous
Description | Notes | |
---|---|---|
145-155 | Reheat temperature | Set oven temperature to 275 |
350 | Butter burns | - |
365 | Oil sauté | Mushrooms, onion, etc. |
365 | Oil fry | Onion rings |
450 | Clarified butter burns | - |
Sugar Stages
Description | Notes | |
---|---|---|
235-240 | Soft-Ball Stage | Fudge, pralines, fondant |
245-250 | Firm-Ball Stage | Caramels |
250-265 | Hard-Ball Stage | Nougat, marshmallows, gummies, divinity, and rock candy |
270-290 | Soft-Crack Stage | Saltwater taffy, butterscotch |
300-310 | Hard-Crack Stage | Toffee, nut brittles, lollipops |