Tomate
 Serves |  Total Time |
|---|---|
| 8 | 2.25 hours minutes |
Ingredients
2 Tbsp olive oil
1 small onion
1 small carrot
1 celery rib with leaves
2 Tbsp parsley
2 cloves garlic- 1 Tbsp basil
- 1 Tbsp rosemary
- 1 Tbsp sage
- 1 Tbsp thyme
- 1 28-oz can whole tomatoes with juice
- 2 tsp tomato paste
- 0.75 tsp salt
- 0.25 tsp pepper
Cookware
- 1 large skillet
- 1 spoon
Instructions
Step 1
Heat in a large skillet over medium heat olive oil and add finely chopped onion, carrot, celery rib with leaves, and finely chopped parsley.
Step 2
Cover, reduce the heat to low, and cook, stirring occasionally, until the vegetables are very soft, 15 to 20 minutes.
Step 3
Add and cook, stirring, for about 30 seconds minced garlic, chopped basil, rosemary, sage, or thyme.
Step 4
Stir in whole tomatoes with juice, tomato paste, salt, and pepper.
Step 5
Simmer, uncovered, crushing the canned tomatoes with the side of a spoon to break them up, until the sauce is thickened, 15 to 20 minutes. Pass through a food mill if desired.
Source
- Joy of Cooking