Tomate¶
 Serves |
 Total Time |
|---|---|
| 8 | 2.25 hours minutes |
Ingredients¶
2 Tbsp olive oil
1 small onion
1 small carrot
1 celery rib with leaves
2 Tbsp parsley
2 cloves garlic- 1 Tbsp basil
- 1 Tbsp rosemary
- 1 Tbsp sage
- 1 Tbsp thyme
- 1 28-oz can whole tomatoes with juice
- 2 tsp tomato paste
- 0.75 tsp salt
- 0.25 tsp pepper
Cookware¶
- 1 large skillet
- 1 spoon
Instructions¶
Step 1¶
Heat in a large skillet over medium heat olive oil and add finely chopped onion, carrot, celery rib with leaves, and finely chopped parsley.
Step 2¶
Cover, reduce the heat to low, and cook, stirring occasionally, until the vegetables are very soft, 15 to 20 minutes.
Step 3¶
Add and cook, stirring, for about 30 seconds minced garlic, chopped basil, rosemary, sage, or thyme.
Step 4¶
Stir in whole tomatoes with juice, tomato paste, salt, and pepper.
Step 5¶
Simmer, uncovered, crushing the canned tomatoes with the side of a spoon to break them up, until the sauce is thickened, 15 to 20 minutes. Pass through a food mill if desired.
Source¶
- Joy of Cooking