All-Purpose Vinaigrette¶
 Serves |
 Total Time |
|---|---|
| ¾ cup | 0 minutes |
Ingredients¶
0.5 cup balsamic vinegar
0.5 cup Dijon mustard
0.25 cup minced shallot- some ground black pepper
Cookware¶
- 1 small bowl
- 1 airtight container
Instructions¶
Step 1¶
Combine balsamic vinegar, Dijon mustard, minced shallot, and ground black pepper in a small bowl and mix well. Store refrigerated in an airtight container for up to a week.
Source