All-Purpose Vinaigrette
3/4 cup | 5 minutes |
Ingredients
0.5 cup balsamic vinegar
0.5 cup Dijon mustard
0.25 cup shallot
some pepper
Cookware
- 1 small bowl
Instructions
Step 1
Combine balsamic vinegar, Dijon mustard, shallot, pepper in a small bowl and mix well. Store refrigerated in an airtight container for up to a week.