Asian Sweet-&-Sour Sauce
 Serves |  Total Time |
|---|---|
| 3 cups | 45 minutes |
Ingredients
Sauce
2 Tbsp butter
1 cup vegetable stock or broth
1 cup green bell peppers
6 slices canned pineapple- 0.75 cup pineapple juice
0.5 cup rice vinegar
0.5 cup sugar- 0.5 tsp salt
0.25 tsp ginger
Thickener
2 Tbsp cornstarch- 0.5 cup vegetable stock or broth
- 2 Tbsp soy sauce
Cookware
- 1 medium heavy saucepan
- 1 small bowl
Instructions
Step 1
Serve over a dish of chicken, vegetables, and rice. Melt in a medium heavy saucepan 2 Tbsp butter.
Step 2
Add vegetable stock or broth, diced green bell peppers, and diced canned pineapple.
Step 3
Bring to a simmer, then reduce the heat, cover, and simmer for 5 minutes. Add pineapple juice, rice vinegar, sugar, salt, and ginger.
Step 4
Simmer stirring constantly, until reduced to about 3 cups, about 35 minutes.
Step 5
Meanwhile, stir together in a small bowl cornstarch, vegetable stock or broth, and soy sauce.
Step 6
Stir into the sauce and simmer 5 minutes to thicken.
Source
- Joy of Cooking