Asian Sweet-and-Sour Sauce
|3 cups||45 minutes|
- 2 Tbsp butter
- 1 cup vegetable stock or broth
- 1 cup green bell peppers
- 6 slices canned pineapple
- 0.75 cup pineapple juice
- 0.5 cup rice vinegar
- 0.5 cup sugar
- 0.5 tsp salt
- 0.25 tsp ginger
- 2 Tbsp cornstarch
- 0.5 cup vegetable stock or broth
- 2 Tbsp soy sauce
- 1 medium heavy saucepan
- 1 small bowl
Serve over a dish of chicken, vegetables, and rice. Melt in a medium heavy saucepan 2 Tbsp butter.
Add vegetable stock or broth, diced green bell peppers, and diced canned pineapple.
Bring to a simmer, then reduce the heat, cover, and simmer for 5 minutes. Add pineapple juice, rice vinegar, sugar, salt, and ginger.
Simmer stirring constantly, until reduced to about 3 cups, about 35 minutes.
Meanwhile, stir together in a small bowl cornstarch, vegetable stock or broth, and soy sauce.
Stir into the sauce and simmer 5 minutes to thicken.
- Joy of Cooking