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🧅 Balsamic Onion Jam

Balsamic Onion Jam

🍽 Serves ⏲ Total Time
2.5 pints 30 minutes

🧂 Ingredients

  • 🧅 2 lbs sweet onions
  • 🍶 0.5 cup balsamic vinegar
  • 🍁 0.5 cup maple syrup
  • 🧂 1.5 tsp salt
  • 🧂 1.5 tsp pepper
  • 🍂 1 bay leaf
  • 🍏 2 cups apple juice
  • 🍚 3 Tbsp pectin
  • 🍬 0.5 cup granulated sugar

🍳 Cookware

  • 1 large pot
  • 1 jars

📝 Instructions

Step 1

In a large pot combine sweet onions, balsamic vinegar, maple syrup, salt, pepper and 1 bay leaf.

Step 2

Cook over medium heat for about 10 to 15 minutes until the onions are translucent, stirring occasionally.

Step 3

Add in apple juice and pectin and stir to combine. Turn heat to high and bring to a rolling boil.

Step 4

Then add granulated sugar all at once and bring the mixture back to a full rolling boil that cannot be stirred down. Boil at this level for 1 minute then remove the pot from the heat.

Step 5

At this point you can either spoon the jam into jars and place them in the fridge or can them.

🔗 Source

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