Balsamic Onion Jam¶
 Serves |
 Total Time |
|---|---|
| 2.5 pints | 30 minutes |
Ingredients¶
- 2 lbs sweet onions
0.5 cup balsamic vinegar
0.5 cup maple syrup- 1.5 tsp salt
- 1.5 tsp pepper
1 bay leaf
2 cups apple juice
3 Tbsp pectin
0.5 cup granulated sugar
Cookware¶
- 1 large pot
- 1 jars
Instructions¶
Step 1¶
In a large pot combine sweet onions, balsamic vinegar, maple syrup, salt, pepper and 1 bay leaf.
Step 2¶
Cook over medium heat for about 10 to 15 minutes until the onions are translucent, stirring occasionally.
Step 3¶
Add in apple juice and pectin and stir to combine. Turn heat to high and bring to a rolling boil.
Step 4¶
Then add granulated sugar all at once and bring the mixture back to a full rolling boil that cannot be stirred down. Boil at this level for 1 minute then remove the pot from the heat.
Step 5¶
At this point you can either spoon the jam into jars and place them in the fridge or can them.
Source