Beet Hummus

Serves	Total Time
8	60 minutes

Ingredients

• 1 beet
• 0.33 cup olive oil
• 1 tsp salt
• 1 can, drained chickpeas
• 0.67 cup tahini
• 0.33 cup lemon juice
• 2 cloves garlic
• 1 tsp cumin
• some radishes (optional)
• some pine nuts (optional)
• some parsley (optional)
• some lemon zest (optional)

Cookware

• 1 tin foil
• 1 food processor or blender
• 1 bowl

Instructions

Step 1

Preheat oven to 400°F.

Step 2

Wash the beet and drizzle it with olive oil and salt. Wrap it in tin foil and place it in the oven for about 1 hour. Allow the beet to cool, then peel and chop.

Step 3

Combine the beet, chickpeas, tahini, lemon juice, garlic, and cumin in a food processor or blender.

Step 4

Slowly drizzle in the olive oil and blend until smooth.

Step 5

Taste and adjust the seasonings and olive oil as needed. Blend until smooth.

Step 6

Serve in a bowl.

Source

• Applied Kitchen

Comments