Benedictine Sandwich Spread
- 1.5 cucumbers
- 0.5 small white onion
- 1.5 tsp salt
- :pepper: 0.5 tsp white pepper
- 24 oz cream cheese
- 1 spoon
- 1 food processor
Peel and slice cucumbers lengthwise.
Using a spoon, scoop out the seeds and discard.
Cut into large pieces.
In a food processor, puree cucumber and white onion.
Squeeze out excess liquid.
Combine with salt, white pepper, and cream cheese and refrigerate up to three days.