Blue Cheese Herb Spread
- 2 Tbsp walnuts
- 2 Tbsp parsley
- 2 Tbsp chives
- 0.5 cup blue cheese crumble
- 8 oz cream cheese
- 1 food processor
- 1 small bowl
Place walnuts, chopped parsley, and chopped chives in a food processor.
Transfer to a small bowl and stir in blue cheese crumble. Set aside.
Place cream cheese in a food processor until smooth.
Add herb mixture to cream cheese and process until thoroughly blended.
Spread can be made 3 days ahead and chilled, covered tightly.
Serve at room temperature.