Buffalo Sauce
 Serves |  Total Time |
|---|---|
| 8 | 5 minutes |
Ingredients
0.67 cup hot pepper sauce (such as Frank's RedHot)
0.5 cup butter
1.5 Tbsp white vinegar
0.25 tsp Worcestershire sauce- 0.25 tsp cayenne pepper
0.13 tsp garlic powder- some salt
Cookware
- 1 pot
Instructions
Step 1
Combine hot pepper sauce (such as Frank's RedHot), butter, white vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot over medium heat.
Step 2
Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
Source