- 0.67 cup hot pepper sauce (such as Frank's RedHot)
- 0.5 cup butter
- 1.5 Tbsp white vinegar
- 0.25 tsp Worcestershire sauce
- 0.25 tsp cayenne pepper
- 0.13 tsp garlic powder
- some salt
- 1 pot
Combine hot pepper sauce (such as Frank's RedHot), butter, white vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot over medium heat.
Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.