Butternut Squash Sauce
 Serves |  Total Time |
|---|---|
| 4 | 30 minutes |
Ingredients
2 cups vegetable broth
2 small shallots- 2 lbs butternut squash
0.13 red pepper flakes- some ginger
- some salt
- some pepper
2 cloves garlic
Cookware
- 1 small pot
- 1 skillet
- 1 immersion blender
Instructions
Step 1
Add the vegetable broth to a small pot and bring to a boil.
Step 2
Add the shallots and salt to the skillet and cook until translucent.
Step 3
Add the butternut squash to the pan and cook. Add red pepper flakes%tsp and ginger and season with salt and pepper.
Step 4
Cook, stirring occasionally, about 8 to 10 minutes.
Step 5
Add the garlic until fragrant.
Step 6
Add the vegetable broth. Reduce the heat and simmer until the squash is soft and the liquid is reduced by half, about 15 to 20 minutes.
Step 7
Once the squash mixture is done cooking, blend using an immersion blender.
Step 8
Season to taste.
Source