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🍠 Butternut Squash Sauce

Butternut Squash Sauce

🍽 Serves ⏲ Total Time
4 30 minutes

🧂 Ingredients

  • 🍲 2 cups vegetable broth
  • 🧅 2 small shallots
  • 🍠 2 lbs butternut squash
  • 🌶 0.13 tsp red pepper flakes
  • 🍠 some ginger
  • 🧂 some salt
  • 🧂 some pepper
  • 🌰 some nutmeg
  • 🧄 2 cloves garlic

🍳 Cookware

  • 1 small pot
  • 1 skillet
  • 1 frying pan
  • 1 immersion blender

📝 Instructions

Step 1

Add the vegetable broth to a small pot and bring to a boil.

Step 2

Add the shallots and salt to the skillet and cook until translucent.

Step 3

Add the butternut squash to a frying pan and saute.

Step 4

Add the squash to the shallots and then add red pepper flakes and ginger and season with salt and pepper and nutmeg.

Step 5

Cook, stirring occasionally, about 8 to 10 minutes.

Step 6

Add the garlic until fragrant.

Step 7

Add the vegetable broth. Reduce the heat and simmer until the squash is soft and the liquid is reduced by half, about 15 to 20 minutes.

Step 8

Once the squash mixture is done cooking, blend using an immersion blender.

Step 9

Season to taste.

🔗 Source

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