Carrot-Tamarind Chutney

Total Time
15 minutes

Ingredients

0.5 cup carrot
0.25 cup onion
3 Tbsp tamarind juice concentrate
2 Tbsp water
1 Tbsp lemon juice
2 tsp sugar
0.5 tsp cumin
0.5 tsp coriander
0.5 tsp salt

Cookware

1 food processor
1 bowl

Instructions

Step 1

Process carrot and onion in food processor until finely chopped, about 20 seconds, scraping down sides of bowl halfway through processing. Add tamarind juice concentrate, water, lemon juice, sugar, cumin, coriander, and salt and process until combined, about 20 seconds, scraping down sides of bowl halfway through processing (mixture will not be completely smooth). Transfer to bowl and serve. (Chutney can be refrigerated for up to 3 days.)

Source

Cook's Illustrated