|1 cup||0 minutes|
- 0.5 cup raw cashews
- 2 Tbsp lemon juice
- 0.5 tsp salt
- 0.5 cup water
- 1 high-speed blender
Soak raw cashews for 2 hours or up to 12 hours.
Drain and rinse the cashews under cold water until the water runs clear.
Transfer the cashews to a high-speed blender and add the lemon juice, salt, and 1/2 cup water.
Blend until smooth and creamy.
Refrigerate in an airtight container for up to 5 days.
- The Gracias Madre Cookbook