Cashew Nacho Cheese¶
 Serves |
 Total Time |
|---|---|
| 3 cups | 0 minutes |
Ingredients¶
1 cup raw cashews
2 Tbsp pumpkin seeds
2 Tbsp lemon juice
1 clove garlic
1 jalapeño- 2 tsp salt
- 1.5 tsp chipotle powder
0.25 cup water
Cookware¶
- 1 high-speed blender
Instructions¶
Step 1¶
Soak the raw cashews in water for 4 hours or up to overnight.
Step 2¶
Drain and rinse the raw cashews under cold water until the water runs clear.
Step 3¶
Transfer the cashews to a high-speed blender and add the pumpkin seeds, lemon juice, garlic, ½ to 1 whole seeded jalapeño, salt, chipotle powder, and ¼ cups of water.
Step 4¶
Blend until smooth and creamy.
Step 5¶
The mixture will keep in the fridge, covered, for 3 to 4 days.
Source¶
- The Gracias Madre Cookbook