Cashew Nacho Cheese
 Serves |  Total Time |
|---|---|
| 3 cups | 0 minutes |
Ingredients
1 cup raw cashews
2 Tbsp pumpkin seeds
2 Tbsp lemon juice
1 clove garlic
1 jalapeño- 2 tsp salt
- 1.5 tsp chipotle powder
0.25 cup water
Cookware
- 1 high-speed blender
Instructions
Step 1
Soak the raw cashews in water for 4 hours or up to overnight.
Step 2
Drain and rinse the raw cashews under cold water until the water runs clear.
Step 3
Transfer the cashews to a high-speed blender and add the pumpkin seeds, lemon juice, garlic, 1/2 to 1 whole seeded jalapeño, salt, chipotle powder, and 1/4 cups of water.
Step 4
Blend until smooth and creamy.
Step 5
The mixture will keep in the fridge, covered, for 3 to 4 days.
Source
- The Gracias Madre Cookbook