Cashew Queso Blanco
 Serves |  Total Time |
|---|---|
| 2 cups | 0 minutes |
Ingredients
2 cups raw cashews
3 Tbsp lemon juice
2 Tbsp nutritional yeast- 1.5 tsp salt
0.5 cup water
Cookware
- 1 high-speed blender
Instructions
Step 1
In a high-speed blender, add the raw cashews, lemon juice, nutritional yeast, salt, and 1/2 cup of water.
Step 2
Pulse until a chunky paste forms.
Step 3
Cover and refrigerate for at least 30 minutes before using.
Source
- The Gracias Madre Cookbook