Chimichurri¶
 Serves |
 Total Time |
|---|---|
| 6 | 35 minutes |
Ingredients¶
- 🥂 0.5 cup red wine vinegar
1 lemon juice
1 small shallot- 5 cloves garlic
- 0.75 parsley
- 0.5 cup cilantro
- 1 Tbsp oregano
- 2 Tbsp chives
0.5 tsp red pepper
0.75 cup olive oil- 2 tsp salt
- 0.5 tsp pepper
Cookware¶
- 1 bowl
Instructions¶
Step 1¶
Combine the red wine vinegar, lemon juice, minced shallot, garlic, parsley, cilantro, oregano, chives, and red pepper together in a bowl.
Step 2¶
Whisk the olive oil into the other ingredients.
Step 3¶
Season the chimichurri with salt and pepper, and feel free to add more or less to taste.
Step 4¶
Let the chimichurri stand at room temperature for 20 minutes.
Step 5¶
Refrigerate if not used immediately, but allow the mixture to come to room temperature before serving.
Source