Skip to content

🌿 Chimichurri

Chimichurri

🍽 Serves ⏲ Total Time
6 35 minutes

🧂 Ingredients

  • 🥂 0.5 cup red wine vinegar
  • 🍋 1 lemon juice
  • 🧄 1 small shallot
  • 🧄 5 cloves garlic
  • 🌿 0.75 parsley
  • 🌿 0.5 cup cilantro
  • 🌿 1 Tbsp oregano
  • 🌿 2 Tbsp chives
  • 🌶 0.5 tsp red pepper
  • 🫒 0.75 cup olive oil
  • 🧂 2 tsp salt
  • 🧂 0.5 tsp pepper

🍳 Cookware

  • 1 bowl

📝 Instructions

Step 1

Combine the red wine vinegar, lemon juice, minced shallot, garlic, parsley, cilantro, oregano, chives, and red pepper together in a bowl.

Step 2

Whisk the olive oil into the other ingredients.

Step 3

Season the chimichurri with salt and pepper, and feel free to add more or less to taste.

Step 4

Let the chimichurri stand at room temperature for 20 minutes.

Step 5

Refrigerate if not used immediately, but allow the mixture to come to room temperature before serving.

🔗 Source

Comments