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🌭 Classic Mustard

Classic Mustard

⏲ Total Time
5 minutes

🧂 Ingredients

  • 💧 3 Tbsp water
  • 🍶 5 Tbsp vinegar
  • 🌭 0.5 cup mustard powder
  • 🍬 1 Tbsp sugar
  • 🧂 0.25 tsp salt
  • 🌿 1 tsp turmeric (optional)
  • 🌶 0.5 tsp sweet paprika (optional)

📝 Instructions

Step 1

For mild mustard, combine the water and vinegar and bring to a boil, then mix in mustard powder, sugar, and salt.

Step 2

Using boiling hot vinegar and water will significantly reduce the nose hit from the mustard powder.

Step 3

Use cold liquids for hotter mustard. For variations, try substituting a dry white wine or lemon juice in place of the water.

Step 4

Mustard seeds/powder can be any type: mild, hot, yellow, or brown. Add whole or crushed mustard seeds after completing the basic recipe. They adsorb a lot of liquid. If extra liquid is needed, consider using vinegar first.

Step 5

You can experiment with numerous other spices and flavors. The most popular additions are turmeric (optional) and sweet paprika (optional).

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