Classic Tartar Sauce
Total Time |
---|
10 minutes |
Ingredients
- 1 small shallot
- 1 clove garlic
- 1 cup mayonnaise
- 2 Tbsp caper berries
- 2 Tbsp pickles
- 1 Tbsp chives
- 1 Tbsp parsley
- 1 Tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp whole grain mustard
- some salt
- some pepper
Cookware
- 1 Whisk
- 1 small bowl
Instructions
Step 1
Whisk shallot, garlic, mayonnaise, caper berries, pickles, chives, parsley, lemon juice, Dijon mustard, and whole grain mustard in a small bowl until combined. Season with salt and pepper.
Step 2
Do Ahead: Tartar sauce can be made 1 week ahead. Cover and chill.