Edamame Hummus
5 minutes |
Ingredients
1.5 cups shelled edamame
1 Tbsp tahini
2 lemon juice
2 garlic cloves
1 tsp cumin
57 g water
0.25 cup fresh cilantro
some salt
some pepper
Cookware
- 1 blender or food processor
Instructions
Step 1
In a blender or food processor, process steamed or boiled shelled edamame, tahini, lemon juice, minced garlic cloves, cumin, water, finely chopped fresh cilantro, salt, and pepper to taste until smooth. Add additional water if needed for a smooth consistency.