Buffalo Sauce¶
 Serves |
 Total Time |
|---|---|
| 8 | 5 minutes |
Ingredients¶
0.67 cup (153 g) hot pepper sauce (such as Frank's RedHot)
0.5 cup butter
1.5 Tbsp (10 g) white vinegar
0.25 tsp (1 g) Worcestershire sauce
0.25 tsp cayenne pepper
0.13 tsp garlic powder- some salt
Cookware¶
- 1 pot
Instructions¶
Step 1¶
Combine hot pepper sauce (such as Frank's RedHot), butter, white vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot over medium heat.
Step 2¶
Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
Source