Cherry Bourbon Barbecue Sauce¶
 Total Time |
|---|
| 30 minutes |
Ingredients¶
- 1 cup (280 g) unsweetened cherry juice
0.33 cup honey
1 cup ketchup
0.33 cup (75 g) light brown sugar- 0.25 cup tomato paste
0.25 cup (85 g) cider vinegar
3 Tbsp bourbon
2 tsp (10 g) hot sauce- 1.5 tsp kosher salt
- 1 tsp (3 g) freshly ground black pepper
1 tsp granulated garlic
1 tsp (2 g) onion powder- 0.5 tsp (2 g) dry mustard
- 0.5 tsp celery salt
Cookware¶
- 1 medium saucepan
- 1 jar
Instructions¶
Step 1¶
In a medium saucepan, combine unsweetened cherry juice, honey, ketchup, light brown sugar, tomato paste, cider vinegar, bourbon, hot sauce, kosher salt, freshly ground black pepper, granulated garlic, onion powder, dry mustard, and celery salt. Bring to a gentle boil over medium heat, stirring to dissolve the sugar.
Step 2¶
Lower heat to low and simmer until slightly thickened, 20 to 25 minutes, stirring frequently.
Step 3¶
Let cool, transfer to a jar and store in the refrigerator for up to a month.
Source