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🍎 Vegetarian Worcestershire Sauce

Vegetarian Worcestershire Sauce

🍽 Serves ⏲ Total Time
12 7 minutes

🧂 Ingredients

  • 🍎 1 cup apple cider vinegar
  • 🥡 ⅓ cup soy sauce
  • 🍁 3 Tbsp (40 g) brown sugar
  • 🌱 1 tsp Dijon mustard
  • 🍎 ½ tsp ground allspice
  • 🧄 ½ tsp garlic powder
  • 🧅 ½ tsp onion powder
  • 🧂 ⅛ tsp black pepper

🍳 Cookware

  • 🥣 1 pot
  • 🥣 1 jar
  • 🥣 1 refrigerator

📝 Instructions

Step 1

Add apple cider vinegar, soy sauce, brown sugar, Dijon mustard, ground allspice, garlic powder, onion powder, and black pepper to a pot, and cover. Turn the heat on low and heat until it is just barely brought to a simmer, about 5 minutes.

Step 2

Remove from the heat and allow to cool to room temperature.

Step 3

Store in a jar in the refrigerator for up to 1 to 2 months.

🔗 Source

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