Green Goddess Dressing
2 cups | 2 minutes |
Ingredients
2 Tbsp shallots
0.5 cup mayonnaise
1 cup Greek yogurt
1 oz fresh basil
2 Tbsp basil pesto
0.25 cup white wine vinegar
4 tsp agave syrup
1 tsp Dijon mustard
some salt
some pepper
Cookware
- 1 pan
- 1 mixing bowl
- 1 wire whisk
- 1 dressing container
Instructions
Step 1
Sauté shallots in a pan, about 2 minutes.
Step 2
Combine the mayonnaise, Greek yogurt, fresh basil, basil pesto, white wine vinegar, agave syrup, Dijon mustard, salt, and pepper in a mixing bowl and mix with a wire whisk until thoroughly combined.
Step 3
Transfer to a dressing container, cover, and refrigerate.