Homemade Ranch Dip
24 | 5 minutes |
Ingredients
0.75 cup mayonnaise
0.75 cup sour cream
0.75 tsp dried dill weed
0.5 tsp dried parsley
0.5 tsp dried chives
0.5 tsp garlic powder
0.25 tsp onion powder
0.13 tsp salt
0.13 tsp ground black pepper
3 tsp lemon juice or white vinegar
Cookware
Instructions
Step 1
Combine 3/4 cup mayonnaise, 3/4 cup sour cream, 1/4 – 3/4 tsp dried dill weed, 1/2 tsp dried parsley, 1/2 tsp dried chives, 1/2 tsp garlic powder, 1/4 tsp onion powder, 1/8 tsp salt, 1/8 tsp ground black pepper, 1-3 tsps lemon juice or white vinegar in a small bowl. Whisk to combine. Cover and refrigerate until ready to serve.
Step 2
This dip will keep nicely in the refrigerator for up to a week. Enjoy!