Honey Mustard Dipping Sauce¶
 Serves |
 Total Time |
|---|---|
| ⅔ cup | 5 minutes |
Ingredients¶
- 6 Tbsp honey
0.25 cup Dijon mustard
some ground red pepper
Cookware¶
- 1 small bowl
Instructions¶
Step 1¶
Stir together well in a small bowl honey, Dijon mustard, and ground red pepper to taste.
Step 2¶
Serve at room temperature. The sauce will keep, covered and refrigerated, for up to 1 month.
Source¶
- Joy of Cooking