Honey Mustard Dipping Sauce
 Serves |  Total Time |
|---|---|
| 2/3 cup | 5 minutes |
Ingredients
- 6 Tbsp honey
0.25 cup Dijon mustard
some ground red pepper
Cookware
- 1 small bowl
Instructions
Step 1
Stir together well in a small bowl honey, Dijon mustard, and ground red pepper to taste.
Step 2
Serve at room temperature. The sauce will keep, covered and refrigerated, for up to 1 month.
Source
- Joy of Cooking