Hummus
 Serves |  Total Time |
|---|---|
| 8 | 15 minutes |
Ingredients
3 Tbsp lemon juice
0.25 cup water
6 Tbsp tahini
2 Tbsp olive oil- 1 14-oz can chickpeas
1 clove garlic- 0.5 tsp salt
0.25 tsp cumin
1 pinch cayenne- 1 Tbsp cilantro
- 1 Tbsp parsley
Cookware
- 2 small bowl or measuring cup
- 1 food processor
- 1 plastic wrap
Instructions
Step 1
Combine lemon juice and water in a small bowl or measuring cup.
Step 2
Whisk together tahini and 2 tablespoons olive oil in second small bowl or measuring cup.
Step 3
Set aside 2 tablespoons chickpeas for garnish.
Step 4
Process remaining chickpeas, garlic, salt, cumin, and cayenne in food processor until almost fully ground, about 15 seconds.
Step 5
With machine running, add lemon juice-water mixture in steady stream through feed tube.
Step 6
Scrape down bowl and continue to process for 1 minute.
Step 7
With machine running, add oil-tahini mixture in steady stream through feed tube and continue to process until hummus is smooth and creamy (about 15 seconds, scraping down bowl as needed).
Step 8
Transfer hummus to serving bowl and sprinkle with reserved chickpeas and cilantro or parsley leaves over surface.
Step 9
Cover with plastic wrap and let stand until flavors meld, at least 30 minutes.
Step 10
Drizzle with olive oil and serve.
Source