Ina Garten's Perfect Vinaigrette
 Total Time |
|---|
| 5 minutes |
Ingredients
- 🥂 3 Tbsp Champagne vinegar
0.5 tsp Dijon mustard
0.5 tsp garlic
1 egg yolk1- 0.75 tsp salt
- 0.25 tsp pepper
0.5 cup olive oil
Cookware
- 1 small bowl
Instructions
Step 1
In a small bowl (or large measuring cup), whisk together the Champagne vinegar, Dijon mustard, garlic, egg yolk, salt, pepper.
Step 2
While whisking, slowly add the olive oil until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve immediately.
Source
-
If you don’t want to use raw egg, leave it out. You can also use extra mustard to help emulsify ↩