Italian Vinaigrette¶
 Serves |
 Total Time |
|---|---|
| ⅔ cup | 20 minutes |
Ingredients¶
2 tsp nutritional yeast
1.5 tsp dried basil- 0.5 tsp dried oregano
0.5 tsp garlic powder
0.25 tsp celery seed
1 pinch crushed red pepper (optional)- 0.125 tsp pepper
0.25 cup red wine vinegar
0.25 cup water
2 Tbsp maple syrup
1 Tbsp lemon juice
1.5 tsp tahini
1 tsp Dijon mustard- 1 tsp salt
Cookware¶
- 1 blender
Instructions¶
Step 1¶
Combine nutritional yeast, dried basil, dried oregano, garlic powder, celery seed, crushed red pepper (optional), pepper, red wine vinegar, water, maple syrup, lemon juice, tahini, Dijon mustard, and salt in a blender and purée until smooth.
Step 2¶
Taste and add extra pepper if desired.
Step 3¶
Serve immediately or store in an airtight container in the refrigerator for up to a week.
Source