Skip to content

🥗 Italian Vinaigrette

Italian Vinaigrette

🍽 Serves ⏲ Total Time
2/3 cup 20 minutes

🧂 Ingredients

  • 🦠 2 tsp nutritional yeast
  • 🌿 1.5 tsp dried basil
  • 🌿 0.5 tsp dried oregano
  • 🧄 0.5 tsp garlic powder
  • 🥬 0.25 tsp celery seed
  • 🌶 1 pinch crushed red pepper (optional)
  • 🧂 0.125 tsp pepper
  • 🍶 0.25 cup red wine vinegar
  • 💧 0.25 cup water
  • 🍁 2 Tbsp maple syrup
  • 🍋 1 Tbsp lemon juice
  • 🌱 1.5 tsp tahini
  • 🌭 1 tsp Dijon mustard
  • 🧂 1 tsp salt

🍳 Cookware

  • 1 blender

📝 Instructions

Step 1

Combine nutritional yeast, dried basil, dried oregano, garlic powder, celery seed, crushed red pepper (optional), pepper, red wine vinegar, water, maple syrup, lemon juice, tahini, Dijon mustard, and salt in a blender and purée until smooth.

Step 2

Taste and add extra pepper if desired.

Step 3

Serve immediately or store in an airtight container in the refrigerator for up to a week.

🔗 Source

Comments