Mayonnaise
 Serves |  Total Time |
|---|---|
| 24 | 10 minutes |
Ingredients
- 1 large egg
4 tsp white wine vinegar
0.5 tsp Dijon mustard- 0.75 tsp salt
0.25 tsp sugar
1.5 cups vegetable oil
Cookware
- 1 food processor
- 1 rubber spatula
- 1 airtight container
Instructions
Note
Do not substitute olive oil for the vegetable oil; the mayonnaise will turn out bitter.
Step 1
Process egg, white wine vinegar, Dijon mustard, salt, and sugar in food processor until combined, about 5 seconds. With processor running, slowly drizzle in vegetable oil until emulsified and mixture is thick, about 2 minutes. Scrape down sides of bowl with rubber spatula and continue to process 5 seconds longer. Transfer to airtight container and refrigerate until ready to use. (Mayonnaise can be refrigerated for up to 1 week.)
Source