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🍄 Mushroom Gravy

Mushroom Gravy

🍽 Serves ⏲ Total Time
4 cups 20 minutes

🧂 Ingredients

  • 🧅 2 large shallots
  • 🍄 1 lb cremini mushroom
  • 💧 some water
  • 🧄 3 cloves garlic
  • 🌿 1 tsp thyme
  • 🌿 1 tsp sage
  • 🌿 1 tsp rosemary
  • 🍷 0.5 cup dry white wine
  • 🥦 3 cups cauliflower florets
  • 🍲 2 cups vegetable broth
  • 🧂 0.5 tsp salt
  • 🧂 some pepper
  • 🦠 2 Tbsp nutritional yeast

🍳 Cookware

  • 1 pan

📝 Instructions

Step 1

Sauté the shallots and cremini mushroom over medium heat for 5 to 6 minutes. Add water 1 to 2 tablespoons at a time, as needed, to keep them from sticking to the pan.

Step 2

Add the garlic, thyme, sage, and rosemary, and cook for 1 minute more.

Step 3

Add the dry white wine and cook until the wine is reduced by half, about 3 minutes.

Tip

If using lemon juice instead of white wine, you do not need to reduce the sauce.

Step 4

Make a purée from steamed cauliflower florets.

Step 5

Add the cauliflower purée, vegetable broth, sea salt, black pepper, and nutritional yeast.

Step 7

Whisk well and cook over medium heat for 10 minutes until the gravy thickens some.

🔗 Source

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