Mushroom Gravy¶

Serves	Total Time
4 cups	20 minutes

Ingredients¶

• 2 large shallots
• 1 lb cremini mushroom
• some water
• 3 cloves garlic
• 1 tsp thyme
• 1 tsp sage
• 1 tsp rosemary
• 0.5 cup dry white wine
• 3 cups cauliflower florets
• 2 cups vegetable broth
• 0.5 tsp salt
• some pepper
• 2 Tbsp nutritional yeast

Cookware¶

• 1 pan

Instructions¶

Step 1¶

Sauté the shallots and cremini mushroom over medium heat for 5 to 6 minutes. Add water 1 to 2 tablespoons at a time, as needed, to keep them from sticking to the pan.

Step 2¶

Add the garlic, thyme, sage, and rosemary, and cook for 1 minute more.

Step 3¶

Add the dry white wine and cook until the wine is reduced by half, about 3 minutes.

Step 4¶

Make a purée from steamed cauliflower florets.

Step 5¶

Add the cauliflower purée, vegetable broth, sea salt, black pepper, and nutritional yeast.

Step 7¶

Whisk well and cook over medium heat for 10 minutes until the gravy thickens some.

Source¶

• https://nutritionstudies.org/recipes/sauce/best-ever-mushroom-gravy/

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