Peanut Dipping Sauce
 Serves |  Total Time |
|---|---|
| 1.75 cups | 5 minutes |
Ingredients
2 tsp vegetable oil
4 cloves garlic
1 tsp ginger
0.5 tsp red pepper flakes
1 cup water
2 Tbsp soy sauce
2 Tbsp lime juice- 0.67 cup chunky peanut butter
1 Tbsp light brown sugar- 3 Tbsp unsalted roasted peanuts
1 Tbsp mint
Cookware
- 1 small saucepan
Instructions
Step 1
Heat in a small saucepan over medium heat 2 tsps of vegetable oil.
Step 2
Add and cook, stirring, until golden brown, about 1 minute garlic, ginger, and red pepper flakes.
Step 3
Add and cook, stirring, until thickened, about 4 minutes water, soy sauce, lime juice, chunky peanut butter, light brown sugar, and chopped unsalted roasted peanuts.
Step 4
Remove from the heat and stir in finely chopped mint.
Step 5
Serve warm or at room temperature. The sauce will keep, covered and refrigerated, for up to 1 week.
Source
- Joy of Cooking