Skip to content

🧅 Persian Yogurt Dip with Shallots (Mast-O Musir)

Persian Yogurt Dip with Shallots (Mast-O Musir)

🍽 Serves ⏲ Total Time
10 5 minutes

🧂 Ingredients

  • 🧅 0.5 cup dried Persian shallots
  • 🧊 some cold water
  • 🍚 2 cups Greek yogurt
  • 🧂 0.5 tsp salt
  • 🧂 0.25 tsp pepper
  • 🌿 2 Tbsp mint (optional)
  • 🌹 2 tsp rose petals (optional)
  • 🫒 some olive oil (optional)

📝 Instructions

Step 1

Soak the dried Persian shallots in cold water for 4 hours to overnight, until soft. Drain, rinse couple times and drain well or pat dry.

Step 2

Cut out the stem ends and any other hard parts of the soaked musir. Then finely chop the shallot slices.

Step 3

Combine chopped shallots, Greek yogurt, salt, pepper and mix well. Add mint (optional) if desired.

Step 4

Cover and let it chill until served. The flavors blend well when it is left to chill for some hours.

Step 5

Garnish with rose petals (optional), fresh mint leaves and a drizzle of olive oil (optional).

🔗 Source

Comments