Broccoli Pesto¶
 Serves |
 Total Time |
|---|---|
| 2 cups | 5 minutes |
Ingredients¶
2 cups small broccoli florets
1 cup basil
1 cup Parmesan
0.67 cup toasted pine nuts
0.67 cup olive oil
3 cloves garlic- 1 tsp salt
Cookware¶
- 1 food processor
Instructions¶
Step 1¶
Combine 2 cups small broccoli florets; 1 cup packed fresh basil; 1 cup shredded Parmesan cheese; ⅔ cup toasted pine nuts; ⅔ cup extra virgin olive oil; 3 cloves garlic, halved; 1 tsp kosher salt in a food processor.
Step 2¶
Process until nearly smooth. Add up to 2 Tbsp additional olive oil to reach desired consistency.
Source¶
- Magnolia