Broccoli Pesto
 Serves |  Total Time |
|---|---|
| 2 cups | 5 minutes |
Ingredients
2 cups small broccoli florets
1 cup basil
1 cup Parmesan
0.67 cup toasted pine nuts
0.67 cup olive oil
3 cloves garlic- 1 tsp salt
Cookware
- 1 food processor
Instructions
Step 1
Combine 2 cups small broccoli florets; 1 cup packed fresh basil; 1 cup shredded Parmesan cheese; 2/3 cup toasted pine nuts; 2/3 cup extra virgin olive oil; 3 cloves garlic, halved; 1 tsp kosher salt in a food processor.
Step 2
Process until nearly smooth. Add up to 2 Tbsp additional olive oil to reach desired consistency.
Source
- Magnolia