Jalapeño Lime Pesto
 Total Time |
|---|
| 10 minutes |
Ingredients
 Serves |
|---|
| 3.33 cups |
- 4 cups cilantro
1.33 cup toasted pepitas
1 cup Cotija or feta cheese
1 cup canola oil
2 small jalapeño chiles
4 Tbsp lime juice
2 cloves garlic- 0.5 tsp salt
- 0.5 tsp pepper
| Serves |
|---|
| 1.67 cups |
- 2 cups cilantro
- 0.67 cup toasted pepitas
- 0.5 cup Cotija or feta cheese
- 0.5 cup canola oil
- 1 small jalapeño chile
- 2 Tbsp lime juice
- 1 clove garlic
- 0.25 tsp salt
- 0.25 tsp pepper
Cookware
- 1 food processor
Instructions
Step 1
Combine 2 cups packed fresh cilantro; 2/3 cup toasted pepitas; 1/2 cup crumbled Cotija cheese; 1/2 cup canola oil; 1 small jalapeño chile, seeded if desired; 2 Tbsp lime juice; 1 clove garlic, halved; and 1/4 tsp kosher salt and 1/4 tsp pepper in a food processor.
Step 2
Process until nearly smooth. Add up to 2 Tbsp additional canola oil to reach desired consistency.
Source
- Magnolia