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🌿 Mascarpone Pesto

Mascarpone Pesto

🍽 Serves ⏲ Total Time
2 cups 5 minutes

🧂 Ingredients

  • 🌿 2 cups parsley
  • 🧀 1 8-oz container mascarpone cheese
  • 🌰 0.67 cup toasted slivered almonds
  • 🫒 0.5 cup olive oil
  • 🌱 0.25 cup dill
  • 🍶 1 Tbsp white wine vinegar
  • 🧄 3 cloves garlic
  • 🧂 0.25 tsp salt

🍳 Cookware

  • 1 food processor

📝 Instructions

Step 1

Combine 2 cups packed fresh parsley; one 8-oz container mascarpone cheese; 2/3 cup toasted slivered almonds; 1/2 cup extra virgin olive oil; 1/4 cup packed fresh dill; 1 Tbsp white wine vinegar; 2 to 3 cloves garlic, halved; and 1/4 tsp kosher salt in a food processor.

Step 2

Process until nearly smooth. Add up to 2 Tbsp additional olive oil to reach desired consistency.

Step 3

Serve immediately as a dip.

🔗 Source

  • Magnolia

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