Sun-Dried Tomato Pesto
 Serves |  Total Time |
|---|---|
| 1.33 cups | 20 minutes |
Ingredients
Tomato Mixture
- 0.33 cup sun-dried tomatoes
1 clove garlic
6 leaves basil
Pesto
- 1 clove garlic
- 1 cup packed basil leaves
0.25 cup olive oil
0.33 cup Parmesan- some salt
- some pepper
Cookware
- 1 small saucepan
- 1 food processor
Instructions
Note
Spread this on bruschetta or pizza; toss it with pasta; or serve it with grilled poultry, seafood, or pasta.
Step 1
Combine in a small saucepan with water to cover chopped oil-packed sun-dried tomatoes, garlic, and basil.
Step 2
Bring to a boil, then remove from the heat and let stand for 20 minutes. With the machine running, drop through the feed tube of a food processor garlic, packed basil leaves, olive oil, and grated Parmesan.
Step 3
Drain the tomato mixture, reserving the liquid. Add the tomato mixture to the processor and finely chop. Season to taste with salt and pepper.
Step 4
Blend in 1/3 cup of the reserved soaking liquid.
Source
- Joy of Cooking