Pumpkin Curry Sauce¶

| 6 | 20 minutes |
Ingredients¶
1 Tbsp olive oil
1 yellow onion
1 Tbsp garlic
1 tsp ginger
2 Tbsp red curry paste
1 cup pumpkin puree
1 15-oz can coconut milk
0.5 tsp pepper
1 tsp salt
Cookware¶
- 1 large skillet
Instructions¶
Step 1¶
Heat the olive oil in a large skillet over medium heat.
Step 2¶
Once the oil is hot, add diced yellow onion, garlic, and ginger to the pan.
Step 3¶
Cook the aromatics until the onion is translucent, about 5 minutes.
Step 4¶
Add the red curry paste, pumpkin puree, coconut milk, pepper, and salt to the pan and stir well. Bring the curry sauce to a simmer and cook for 15 minutes.
Step 5¶
Serve and enjoy.