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🎃 Pumpkin Curry Sauce

Pumpkin Curry Sauce

🍽 Serves ⏲ Total Time
6 20 minutes

🧂 Ingredients

  • 🫒 1 Tbsp olive oil
  • 🧅 1 yellow onion
  • 🧄 1 Tbsp garlic
  • 🍠 1 tsp ginger
  • 🍛 2 Tbsp red curry paste
  • 🎃 1 cup pumpkin puree
  • 🥥 1 15-oz can coconut milk
  • 🧂 0.5 tsp pepper
  • 🧂 1 tsp salt

🍳 Cookware

  • 1 large skillet

📝 Instructions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Once the oil is hot, add diced yellow onion, garlic, and ginger to the pan.

Step 3

Cook the aromatics until the onion is translucent, about 5 minutes.

Step 4

Add the red curry paste, pumpkin puree, coconut milk, pepper, and salt to the pan and stir well. Bring the curry sauce to a simmer and cook for 15 minutes.

Step 5

Serve and enjoy.

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