Pumpkin Seed Salsa¶
 Serves |
 Total Time |
|---|---|
| 2.25 cups | 0 minutes |
Ingredients¶
2 cups salsa verde- 0.25 cup pumpkin seeds
- some salt
Cookware¶
1 high-speed blender
Instructions¶
Step 1¶
In a high-speed blender, add the salsa verde and toasted pumpkin seeds.
Step 2¶
Blend until smooth.
Step 3¶
Taste and adjust salt if needed.
Step 4¶
Store in a sealed container in the refrigerator for up to 1 week.
Source¶
- The Gracias Madre Cookbook