Pumpkin Seed Salsa
 Serves |  Total Time |
|---|---|
| 2.25 cups | 0 minutes |
Ingredients
2 cups salsa verde- 0.25 cup pumpkin seeds
- some salt
Cookware
1 high-speed blender
Instructions
Step 1
In a high-speed blender, add the salsa verde and toasted pumpkin seeds.
Step 2
Blend until smooth.
Step 3
Taste and adjust salt if needed.
Step 4
Store in a sealed container in the refrigerator for up to 1 week.
Source
- The Gracias Madre Cookbook