Red Wine Vinaigrette¶

| 5 minutes |
Ingredients¶
1 Tbsp garlic
1 Tbsp shallots
1 Tbsp fresh basil
0.25 cup red wine vinegar
2 tsp whole grain mustard
2 tsp agave
1 tsp salt
1 tsp pepper
0.75 cup olive oil
Cookware¶
- 1 small mixing bowl
Instructions¶
Step 1¶
Chop the garlic, shallots and fresh basil. Set the basil aside.
Step 2¶
Whisk the red wine vinegar, whole grain mustard, agave, garlic, shallots, salt and pepper together in a small mixing bowl until combined.
Step 3¶
Continue to whisk while slowly drizzling olive oil into the mixture to combine.
Step 4¶
Garnish with the chopped basil and serve.
Source¶
- Applied Kitchen