Red Wine Vinaigrette
 Total Time |
|---|
| 5 minutes |
Ingredients
1 Tbsp garlic- 1 Tbsp shallots
1 Tbsp fresh basil- 0.25 cup red wine vinegar
2 tsp whole grain mustard
2 tsp agave- 1 tsp salt
- 1 tsp pepper
0.75 cup olive oil
Cookware
- 1 small mixing bowl
Instructions
Step 1
Chop the garlic, shallots and fresh basil. Set the basil aside.
Step 2
Whisk the red wine vinegar, whole grain mustard, agave, garlic, shallots, salt and pepper together in a small mixing bowl until combined.
Step 3
Continue to whisk while slowly drizzling olive oil into the mixture to combine.
Step 4
Garnish with the chopped basil and serve.
Source
- Applied Kitchen